"Food for Thought: A Journey Through Food History, Culture, and Taste." A two-day event honoring the history of Alabama cuisine and our current food culture in the rural South. Featuring a presentation by the Alabama Folklife Association's Emily Blejwas and tours of the Rural Studio Farm.
October 21 at the Newbern Library
6:30 p.m.
October 22 at Rural Studio
10 a.m.-1 p.m.
